tag:blogger.com,1999:blog-5264218973425959902024-03-13T19:19:46.588-07:00sehat itu anugerahBambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-526421897342595990.post-78552441738540823382011-01-14T06:14:00.000-08:002011-01-14T06:14:00.066-08:00TERUNG<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Solanum melongena </i>L.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Solanaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>terung (Sunda), treung (Aceh), trong (Gayo), terung (Batak), tiung (Melayu), terung (Jawa Tengah), terong (Madura), tirung (Bali), atimbu (Gorontalo), bodong-bodong (Makasar), terung (Bugis), kaduwi (Bima), kenduru (Sumba), kaumenu (Timor), pabloba (Buru), pelale (Halmahera), fafaki (Tidore).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Egg plant (Inggris), aubergin (Belanda).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Deskripsi tanaman <o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Terung termasuk tanaman perdu dengan tinggi sekitar 1,75 m. Batangnya bulat dan berkayu. Tanaman ini memiliki percabangan simpodial, berambut, dan berduri. Batangnya putih kotor.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun terung tunggal, berbentuk bulat telur, ujung runcing, pangkal berlekuk, dan tepi berombak. Panjangnya 3-15 cm dan lebar 2-9 cm. Pertualangan daun menyirip dan berwarna hijau.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bunga majemuk dan berseling. Kelopak bunga bertajuk lima dan berambut. Bentuknya lonceng, hijau pucat, dan mahkota bertajuk lima. Sisi luar mahkota berambut binatang. Kepala sari berwarna kuning, tangkai putik berambut, dan berwarna putih, sedangkan kepala putik hijau.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buahnya buni, bulat, dan berwarna hijau. Biji berbentuk pipih, kecil, licin, dan berwarna kuning. Akarnya tunggang dan berwarna cokelat muda.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Kandungan bahan aktif<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Terung mengandung saponin, flavonoid, dan polifenol.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bagian yang digunakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah terung yang masih muda<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah muda dimakan mentah sebagai lalap. Rekomendasi pemakaian sebanyak 50-75 g sekali makan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah terung sebanyak 200- 250 g di masak sebagai sayur.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk menjarangkan kelahiran<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ambil 1-2 buah terung segar, cuci, kupas, iris-iris, lalu makan sekaligus.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com2tag:blogger.com,1999:blog-526421897342595990.post-68646857659981099242011-01-07T06:09:00.000-08:002011-01-07T06:09:00.541-08:00TEMU KUNCI<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">kaempheria pandurata </i>Roxb.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Zingeberaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>kunci (Sunda), tamu kunci (Minangkabau), kunci (Jawa), temo kunce (Madura), tamu konci (Makasar), tumbu konci (Ambon), tamputi (Ternate), temu konci (Nusa Tenggara)<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>-<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Deskripsi tanaman <o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Temu kunci tidak memliki batang. Tingginya dapat mencapai 30 cm. Tempat tumbuhnya banyak ditemukan di hutan jati dan tempat yang bertanah liat. Daun temu kunci berjumlah 4-5 helai per tanaman. Panjang tangkai 30 cm. Bunganya berwarna putih, tetapi terkadang merah muda.<span style="mso-spacerun: yes;"> <a name='more'></a> </span><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kandungan bahan aktif<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Temu kunci mengandung minyak asiri (sineol, kamper, d-borneol, d-pinen sesquiterpen, zingiberen, kurkumin, dan zedoarin) serta zat pati.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bagian yang digunakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rimpang/akar dan daun temu kunci yang masih muda.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Akar (rimapang) atau daun yang masih muda dan segar dicuci bersih, lalu dimakan mentah sebagai lalap. Rekomendasi konsumsi sebanyak 50-75 g sekali makan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Daun dan rimpang muda sebanyak 100-200 g disayur.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Daun sebanyak 50 g dimasak sebagai bahan campuran untuk urap.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk penambah ASI<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Potong kecil-kecil 20 g rimpang segar, rebus dengan 1 gelas air selama 15 menit, tambahkan ¼ sendok teh garam. Dinginkan air rebusan, saring, lalu minum sekaligus (pagi dan sore).<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-20879033668744644252011-01-01T06:07:00.000-08:002011-01-01T06:07:00.227-08:00TEMPUH WIYANG<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Emilia sonchhifolia </i>(Linn.) DC.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Comositae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Jonge, jombang (Sunda); patah kemudi (Melayu); kemondelan, dalgiu, tempuh wiyang, centongan, tespong, serubung gelang, minyawon, ketiu, jawirawa (Jawa); sarap, sundilan (Madura); tegil kiyuh (Bali); linrapa, halmah (Makasar); kaho mahiri (Halmahera); gafu saru (Ternate); delo-delo (Tidore).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>-<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Deskripsi tanaman<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Tempuh wiyang termasuk terna semusim dan tumbuh tegak atau berbaring pada pangkal. Tingginya sekitar 10-40 cm, bahkan dapat mencapai 1,2 m. Tanaman ini tumbuh liar di tepi jalan, tepi selokan, tebing, kebun,dan padang rumput mulai dari dataran rendah sampai di ketinggian sekitar 1.750 m di atas permukaan laut. Tempuh wiyang banyak ditemukan ditempat yang cukup menerima sinar matahari atau agak tedu dengan tanah yang tidak begitu basah.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Batang tempuh wiyang bulat padat dan berwarna hijau. Daunnya tunggal, berbentuk segi tiga memanjang tersebar. Bagian atas daun berwarna hijau, sedangkan bagian bawah agak merah keunguan. Daun sering berkumpul rapat pada pangkalnya. Tepi daun kadang-kadang rata, bergerigi tidak teratur, atau berbagi menyirip yang sangat dalam sehingga menyerupai daun majemuk. Panjang daun 2-15 cm dan lebar 1,5-4 cm. Letak daun dibagian atas duduk dan agak kecil. Daun yang letaknya lebih rendah dan dekat pangkal memiliki tangkai serta agak lebar.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bunga berkumpul dalam karangan bunga berbentuk malai rata diujung tangkai. Tangkai bunga cukup panjang yaitu sekitar 5-8 cm dan selalu bercabang dua. Warna bunga ungu kemerah-merahan, ros, atau putih (jarang). Sementara buahnya keras berbentuk garis dan berwarna cokelat. Panjangnya sekitar 4 mm.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kandungan bahan aktif<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daunnya mengandung saponin, flavonoid, dan polifenol.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bagian yang digunakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun tempuh wiyang yang masih muda.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Daun dicuci bersih, lalu dimakan mentah sebagai lalap. Rekomendasi pemakaian sebanyak 50-75 g sekali makan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Daun dikukus atau direbus, lalu dimakan sebagai lalap. Biasanya disajikan bersama lalapan lainnya seperti legetan dan pegagan. Rekomendasi pemakaian sebanyak 50-75 g sekali makan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Daun disayur. Rasanya seperti rempah-rempah dengan rasa sedikit pahit. Rekomendasi pemakaian sebanyak 100-200 g.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Daun sebanyak 100 g diseduh dengan satu gelas air panas, lalu diminum. <o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Peluruh air seni <o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cuci 100 g daun tempuh wiyang, kukus sampai matang (10-15 menit) lalu makan sebagai lalap.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Peluruh air seni<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ambil sekitar 30 g daun segar, cuci dan rebus/kukus dengan 2 gelas air selama 15 menit hingga menjadi 1 gelas. Hasil rebusan diminum 2 kali sehari sebanyak ½ gelas. <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-39344295981817240562010-12-28T05:48:00.000-08:002010-12-28T05:48:00.243-08:00TAKOKAK<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Solanum torvum </i>swartz.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Solanaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Takokak (Sunda); terong cepoka (Jawa Tengah), terong pipit (Melayu); terong belut, terongan, rimbang cokowana, cong belut, poka, pokak, cungbelut (Jawa).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Plate brush, devil’s fig (Inggris).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Deskripsi tanaman <o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Takokak merupakan tanaman perdu kecil, tumbuh tegak, dan tingginya sekitar 1-3 m. Takokak tumbuh di kebun atau di halaman pada tanah yang tidak terlalu berair dan cukup sinar matahari. Batangnya bulat, bercabang, berduri besar, dan berambut halus.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Takokak berdaun tunggal, letaknya berseling, dan berbentuk bulat telur. Panjang daun 6,5-30 cm dan lebar 5-25 cm. Ujungnya runcing dan tepi berlekuk menyirip. Warna daun hijau muda. Tangkai daun berambut rapat dengan beberapa duri tempel.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bunga majemuk dengan mahkota berbentuk bintang. Warnanya putih, dengan bagian tengah kuning. Bunga keluar dari ujung batang atau ketiak daun. Buah buni dan bulat. Jika masak, berwarna kuning orange dan licin. Garis tengahnya 12-15 mm.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Kandungan bahan aktif</b><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah, bunga, dan daun takokak mengandung saponin dan flavonoid. Bunga dan daun mengandung alkoloid dan tanin. Akar mengandung zat jurubine. Daun mengandung <i style="mso-bidi-font-style: normal;">neo-chlorogenin</i>, <i style="mso-bidi-font-style: normal;">panicolugenin</i>. Buah kering mengandung solasonin 0,1 %. Sementara buah mentah mengandung chlorogenin, sisalagenon, torvogenin, dan vitamin A.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Bagian yang digunakan<o:p></o:p></b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah takokak, biasanya muda.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah dimakan mentah atau direbus terlebih dahulu. Biasanya dimakan bersama sambal. Rekomendasi konsumsi sekitar 50-75 g sekali makan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah ditumis sebanyak 200 g dengan campuran tauco dan cabai.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah takokak sebanyak 200 g dimasak sebagai sayur santan dengan campuran daun singkong.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat penurun tekanan darah tinggi<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ambil sekitar 40 g buah segar, cuci bersih, lalu makan sebagai lalap.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-10341635290906186102010-12-14T05:40:00.000-08:002010-12-14T05:40:00.123-08:00SINGKONG<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Manihot esculenta </i>Crantz, <i style="mso-bidi-font-style: normal;">Manihot utilissima </i>Crantz.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Eupobriceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Sampeu, kasapen, kowi dangdeur (Sunda); ubi kayu, ketela bodin, pohong, tela kaspo (Jawa).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Cassava, tapioca (Inggris).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Deskripsi tanaman </span></b><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></i></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Tinggi tanaman singkong 1,5-3 m. Singkong banyak di tanam di sawah, kebun, dan pekarangan.batangnya lunak, daun bertangkai panjang<span style="mso-spacerun: yes;"> </span>metah atau hijau. Helaian daun seperti telapak tangan dengan jari 3-7 buah.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kandungan bahan aktif<i style="mso-bidi-font-style: normal;"><o:p></o:p></i></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Umbi dan daun mengandung minyak asiri, gom, saponin, flavonoid, dan sulfur. Umbi banyak mengandung asam sianida (hcn) yang beracun.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bagian yang di gunakan<i style="mso-bidi-font-style: normal;"><o:p></o:p></i></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">daun singkong muda.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cara penyajian dan rekomendasi pemakaian<i style="mso-bidi-font-style: normal;"><o:p></o:p></i></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><o:p></o:p></i></b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun singkong di rebus atau di kukus,lalu di makan sebagai lalap. Biasanya di makan dengan sambal terasi. Rekomenasi konsumsi sebanyak<span style="mso-spacerun: yes;"> </span>50-75 g sekali makan.<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><o:p></o:p></i></b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun singkong sebanyak 200 g dapat di buat sayur santan, ditumis, atau di masak sebagai buntil.<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><o:p></o:p></i></b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat borok<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ambil sekitar 100 g umbi segar, kupas, cuci lalu parut. Hasil parutan di tempelkan pada luka, lalu di balut.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-46678790190194389552010-12-07T05:38:00.000-08:002010-12-07T05:38:00.227-08:00SEMANGGI GUNUNG<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah <span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Hydrocotyle sibthorpioides </i>Lamk.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Apiaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Antanan beurit, antanan leutik (Sunda); andem, katepan, rending, semanggi (Jawa); take cena (Madura)<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>- <o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Deskripsi tanaman<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Semanggi gunung tumbuh merayap dan ramping. Tanaman ini tumbuh subur di tempat lembab, terbuka, maupun teduh di pinggir jalan, pinggir selokan, lapangan rumput, dan tempat dengan ketinggian sampai 2500 m dari permukaan laut.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Batangnya lunak dan beromgga.panjangnya 45 cm atau lebih. Daun tunggal dan berseling dan bertangkai panjang bentuknya bulat atau reniform denga pinggir terbagi menjadi 5 – 7 lekukandangkal.daun warna hijau. Bunga berbentuk bonggol keluar dari ketiakdaun. Warna bunga kuning.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kandungan bahan aktif<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Semanggi gunung mengandung minyak asiri (<i style="mso-bidi-font-style: normal;">volatile oil</i>), coumarin,dan hyperin.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bagian yang di gunakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Seluruh bagian tanam.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cara penyajian dan rekomendasi <o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Seluruh bagian tanamn semanggi gunung dapat dimakan mentah sebagai lalap (setelah dicuci bersih dan tiriskan). Rekomendasi konsumsi sebanyak 50-75 g sekali makan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Semanggi gunung dikukus atau direbus, lalu dimakan sebagai lalap. Lebih enak jika dimakan bersama sambal terasi. Rekomendasi konsumsi sebanyak 50-75 g sekali makan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Semanggi gunung sebanyak 100-200 g dimakan mentah sebagai bahan campuran rujak. Caranya cuci bersih daun mentah, lalu dimakan dengan sambal terasi (terbuat dari cabai rawit, cabai merah/keriting, garam, cuka makan, terasi yang sudah dimasak dan sedikit gula).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Semanggi gunung sebanyak 100-200 g dapat dimasak sebagai campuran urap atau dimakan mentah sebagai bahan campuran dalam asinan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">e)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Seluruh bagian tanaman semanggi gunung sebanyak 100-200g direbus, lalu air rebusannya diminum sekaligus.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">f)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Semanggi gunung sebanyak 100 g ditumbuk, lalu diseduh dengan air panas.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat penurun demam<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cuci 10 g daun segar, lalu tumbuk sampai lumat, tambahkan 1 gelas air matang, lalu saring. Minum dua kali sehari (siang dan sore hari) masing-masing ½ gelas.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-55960383414070498202010-12-01T05:33:00.000-08:002010-12-01T05:33:00.858-08:00SELEDRI<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Apium graveolens </i>L.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Apiceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Sadri (Sunda), seledri ( Melayu), seledri (Jawa Tengah).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Celery, salads (Inggris); han-ch’in, qincai (Cina)<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 35.45pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -21.3pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Deskripsi tanaman<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Seledri dapat tumbuh baik di dataran rendah maupun dataran tinggi. Selain itu lahan pertanian, seledri juga bisa ditanam di pekarangan dan di dalam pot. Perbanyakan dengan biji (benih). <o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Tanaman seledri berbatang pendek. Daunnya berlekuk menjari tidak teratur dan bertangkai panjang.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 21.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 14.7pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 35.45pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kandungan bahan aktif<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Seledri mengandung minyak asiri (alinin dan alisin), flavonoid, protein, vitamin A, vitamin B, vitamin C, besi, kalsium (zat kapur), belerang, dan fosfor.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 35.45pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bagian yang digunakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 35.45pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun dan batang seledri<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 35.45pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 35.45pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 53.45pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 71.45pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Seledri sebanyak 25 g dimakan mentah sebagai campuran nasi kuning atau nasi tumpeng.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 71.45pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Seledri sebanyak 25 g diiris halus sebagai campuran bumbu penyedap soto, sop, mi, dan hidangan lainnya.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 71.45pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Seledri sebanyak 100-200 g dicuci, direbus, lalu diminum air rebusannya.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 53.45pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 71.45pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Obat rematik, asma, tekanan darah tinggi, dan xerophtalmia</span></i><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 71.45pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cuci bersih daun dan batang seledri, tiriskan, lalu dimakan mentah sebagai lalap. Rekomendasi pemakaian lalapan 50-75 g sekali makan. Sementara rekomendasi untuk dibuat minuman sebanyak 100-200 g. Caranya, cuci seledri, lumatkan, seduh dengan air matang, peras, lalu minum airnya.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 71.45pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Obat tekanan darah tinggi</span></i><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 71.45pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ambil seledri segar sebanyak 40 g.rebus dengan dua gelas selama 15 menit. Setelah dingin, saring. Minum dua kali sehari (pagi dan sore). Atau, makan seledri mentah sebagai lalap dua kali sehari (pagi dan sore) sebanyak 40 g per hari.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-42745026106448459642010-11-28T05:31:00.000-08:002010-11-28T05:31:00.181-08:00SELADA AIR<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah <span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Nosturtium officianale </i>R. Br. Sin., <i style="mso-bidi-font-style: normal;">Rorippa nasturtium aquaticum </i>(L) Hayek.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Cruciferae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>salada cai, kenci, jembak (Sunda)<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Watercress (Inggris).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Deskripsi tanaman<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Selada air dapat tumbuh liar di tepi payau, tepi sungai, dan tempat lain yang dekat air. Ada juga yang ditanam di tempat yang tanahnya mengandung pasir dan banyak mendapat aliran air bersih. Tanaman ini tumbuh subur pada musim kemarau. Perkembangbiakannya dengan setek. Daun berbentuk segi tiga. Tanaman ini tidak berbunga.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Kandungan bahan aktif</b><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Selada air mengandung protein, kalsium, fosfor, besi, vitamin A, vitamin B<sub>1</sub>, dan B<sub>6</sub>, vitamin C, serta vitamin E.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Bagian yang digunakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun dan batang selada air.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun dan batang selada air dicuci bersih, lalu dimakan mentah sebagai lalap. Lebih enak jika dimakan dengan sambal terasi. Rekomendasi konsumsi sebanyak 50-75 g sekali makan, dua kali sehari.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Selada air dicuci bersih, dikukus/direbus, lalu dimakan sebagai lalap. Rekomendasi konsumsi sebanyak 50-75 g sekali makan, 2 kali sehari.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">3)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun dan batang selada air sebanyak 100-200 g dimasak sebagai campuran sayur dalam gado-gado (pecel).<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-50576829011326466432010-11-21T05:26:00.000-08:002010-11-21T05:26:00.696-08:00SAWI TANAH<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Nasturtium montanum </i>Wall., <i style="mso-bidi-font-style: normal;">Nasturtium indicum </i>DC.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Asteraceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Sawi lemah (Jawa Tengah); sawi taneuh, jukut sakti, sesawi leuweng (Sunda); rom taroman (Madura).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>-<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm; text-align: justify;"><br />
</div><ol start="1" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Deskripsi tanaman<o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Sawi tanah merupakan tanaman terna. Tanaman ini tumbuh liar di tepi saluran air, ladang, pematang sawah, tegalan, dan tempat yang tanahnya agak lembab sampai ketinggian 1.300 m di atas permukaan laut. Tinggi tanaman dapat mencapai 55 m. Berbatang basah.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun sawi tanah berbentuk bulat telur atau bulat, memanjang, tunggal, dan tersebar. Ujung daun lancip dan tepinya bergerigi. Bunga berukuran kecil dan berwarna kuning. Bunga tersusun dalam tandan di ujung-ujung batang. Buah berupa buah lobak. Jika buah masak akan membuka dengan dua kutub.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><br />
</div><ol start="2" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kandungan bahan aktif<o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun sawi tanah mengandung alkoloid, saponin, flavonoid, dan polifenol. Beberapa senyawa kimia yang dikandungnya antara lain <i style="mso-bidi-font-style: normal;">rorifone, rorifamide, 6 crystalline substans </i>(2 substansi netral dan 4 asam organik), serta beberapa turunan <i style="mso-bidi-font-style: normal;">decyanated.<o:p></o:p></i></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><ol start="3" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bagian yang digunakan<o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Batang dan daun sawi muda sawi tanah.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><ol start="4" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Batang dan daun sawi tanah direbus atau dikukus terlebih dahulu, lalu dimakan sebagai lalap. Dalam penyajian menu, biasanya dicampur dengan lalapan lain seperti jotang, jonge, dan patikan kebo. Rekomendasi konsumsi 50-75 g sekali makan sebanyak dua kali sehari.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Batang dan daun sawi tanah sebanyak 200 g dimasak sebagai sayur (urap)<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Influenza </span></i><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Godok 30-60 g sawi tanah segar dan 10-15 g bawang putih dalam dua gelas air, sisakan hingga 1,5 gelas. Minum dua kali sehari (pagi dan sore)<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Sakit kuning</span></i><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rebus ¼ genggam akar sawi dan 1/3 genggam daun sawi tanah dalam 3 gelas air hingga tersisa 1,5 gelas. Setelah dingin, saring, kemudian tambahkan madu. Ramuan ini diminum sehari dua kali sebanyak ¾ gelas.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">TBC</span></i><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rebus 30 g sawi tanah, lalu tambahkan gula enau. Minum dua kali sehari sebanyak 1 gelas.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rematik sendi</span></i><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rebus 30 g sawi tanah segar dalam tiga gelas air hingga menjadi dua gelas atau sekitar 30 menit. Minum dua kali sehari sebanyak 1 gelas.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">e)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Peluruh air seni</span></i><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cuci 100 g sawi tanah, kukus sampai matang (10-15 menit), lalu makan sebagai lalap.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-42973389253014847142010-11-14T05:18:00.000-08:002010-11-14T05:18:00.265-08:00SALAM<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Nama ilmiah : <i style="mso-bidi-font-style: normal;">Syzigium polyanthum </i>Walp.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Famili : Myrtaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Nama daerah : Ubar serai (Melayu), gowok (Sunda), salam (Jawa, Madura)<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Nama asing : salam leaf (Inggris)<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><ol start="1" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo2; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Deskripsi tanaman<o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Tinggi tanaman salam dapat mencapai 25 m. Di indonesia tanaman ini tumbuh di daerah pegunungan. Batangnya berbentuk bulat, permukaan licin, dan berwarna putih kecokelatan. Diameter batang dapat mencapai 1,3 m. Akarnya tunggang dengan warna cokelat muda.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Daunnya majemuk, menyirip genap, dan lebat. Bentuknya bulat lonjong. Permukaan licin, tepi rata, ujung dan pangkal daun meruncing. Panjang daun 10-14 cm dan lebar 4-8 cm. Panjang tangkai sekitar 1 cm. Pertulangan daun menyirip. Permukaan atas daun hijau tua, permukaan bawah hijau muda.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Bunga kecil dan berbau wangi. Buah buni dan bulat. Diameter buah sekitar 1,2 cm. Saat buah masih masih muda berwarna hijau, setelah tua berwarna merah atau cokelat kehitaman. Buah rasanya agak sepat. Biji bulat dengan diameter sekitar 1 cm. Biji berwarna cokelat.</span><br />
<span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"><a name='more'></a></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><br />
</div><ol start="2" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo2; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Kandungan bahan aktif<o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Daunnya mengandung zat warna, alkaloid, tanin, dan minyak asiri.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><ol start="3" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo2; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Bagian yang digunakan<o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Daun salam, terutama yang masih muda.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><ol start="4" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo2; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.0cm; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level6 lfo1; text-align: justify; text-indent: -21.25pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">1)<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Daun muda dimakan sebagai lalap mentah. Rekomendasi pemakaian sekitar 15-20 g sekali makan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.0cm; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level6 lfo1; text-align: justify; text-indent: -21.25pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">2)<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Daun tua sekitar 5 lembar dimanfaatkan sebagai penyedap rasa (bumbu) pada masakan sayur.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-88634431216259744262010-11-07T05:10:00.000-08:002010-11-07T05:10:00.433-08:00PETAI CINA<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Leuncaena leucocephala </i>Lmk.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Mimosaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>palanding (Sunda), kemlandingan (Jawa Tengah), kalandingan (Madura)<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Lead tree (Inggris), ipil-ipil (Filipina)<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo1; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Deskripsi tanaman<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Petai cina termasuk tanaman perdu tahunan dengan tinggi 2-5 m atau lebih. Batangnya berkayu, bercabang, dan berwarna hijau kecokelatan. Daunnya majemuk dan menyirip. Anak daun bulat telur. Ujungnya runcing, tepi rata, pangkal tumpul, dan berwarna hijau. Bunga berbentuk bongkol, kelopak bunga lonjong, dan berwarna hijau. Daun mahkota lepas berbentuk lanset.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo1; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Kandungan bahan aktif<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah dan biji polong mengandung mimosin, lekanon, lekaenain, zat putih telur, dan minyak lemak. Daunnya mengandung alkoloid, saponin, flavonoid, dan tanin.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo1; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Bagian yang digunakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Polong muda dan biji petai cina.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo1; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.0cm; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level4 lfo1; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 78.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level5 lfo1; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Polong muda dimakan mentah sebagai lalap atau dibuat rujak dengan bumbu sederhana, yaitu campuran cabe rawit, garam terasi, dan kencur secukupnya.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 78.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level5 lfo1; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Polong tua (buah dan biji) sekitar 100 g dijadikan campuran sayur seperti sayur asam. Atau dimakan mentah sebagai lalap (bagian biji) sebanyak 50-70 g sekali makan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.0cm; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level4 lfo1; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat pelancar air seni<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.0cm; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ambil 15 g biji petai cina, lalu tumbuk sampai halus hingga menjadi serbuk. Seduh dengan ½ gelas air panas, dinginkan, lalu saring. Hasil saringan diminum sekaligus.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com2tag:blogger.com,1999:blog-526421897342595990.post-54917914170033281112010-11-01T05:04:00.000-07:002010-11-01T05:04:00.628-07:00PETAI<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Parkia speciosa </i>Hassk.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Mimosaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Peteuy (Sunda), peteh (Madura), parira (Batak karo), palia (Batak Toba), pantai (Minangkabau), Petar (Lampung), puti (Sumba), pode (Bima), pote (Swau), paloh (Seram), foopatu (Buru).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>-<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span>Deskripsi tanaman<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Tanaman petai banyak ditanam di pekarangan, di ladang, dan di tempat lain dengan ketinggian 500 m dpl. Buah petai banyak dijadikan sayur dan lalap.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bentuk daun menyirip berganda. Bunga berbentuk bongkol. Buah berisi beberapa butir biji yang berbau kurang sedap.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Kandungan bahan aktif<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kandungan senyawa biji petai antara lain saponin, flavonoid, dan polifenol. Sementara zat gizi yang dikandung antara lain protein, lemak, kalsium, fosfor, besi, vitamin A, vitamin B<sub>1</sub>, dan vitamin C.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Bagian yang digunakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Biji petai<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 60.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 60.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Biji dapat dimakan mentah sebagai lalap. Rekomendasi pemakaian seperti 10-15 biji sekali makan (satu papan).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 60.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 60.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat cacing keremi<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 60.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ambil sekitar 25 g daun segar, lalu cuci dan rebus dengan 2 gelas air selama 15 menit. Hasil rebusan diminum 2 kali sehari (pagi dan sore) sebanyak ½ gelas.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-60436754214480474492010-10-28T05:00:00.000-07:002010-10-28T05:00:08.977-07:00PEPAYA<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Carica pspaya </i>L.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Caricaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Gedang (Sunda); kates (Jawa); peute, betik, relempaya, punti kayu (Sumatera); pisang malaka, bandas, manjan (Kalimantan); kalujawa, padu (Nusa Tenggara); kapalay, kaliki, unti jawa (Sulawesi).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Fan mu gua (Cina); papaya, papaw (Inggris).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Deskripsi tanaman<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pepaya merupakan tanaman semak berbentuk pohon dengan tinggi 2,5 -10 m. Tumbuhan ini dapat tumbuh di dataran rendah hingga 1000 meter di atas permukaan laut, terutama di daerah yang subur. Pepaya dapat di kembangbiakan melalui biji yang di semai. Setelah tinggi bibit mencapai 15 -25 cm. Bibit dapat di pindahkan ke pekarangan atau lahan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">ada tiga jenis pepaya yang di kenal, yaitu pepaya jantan, pepaya betina, dan pepaya sempurna. Pepaya jantan mudah di kenal karena memiliki bunga majemuk yang bertangkai panjang dan bercabang. Pepaya<span style="mso-spacerun: yes;"> </span>betina juga mempunyai bunga majemuk, tetapi tangkainya pendek. Sementara pepaya sempurna memiliki bakal buah dan benang sari.oleh karena itu, pepaya sempurna bisa melakukan penyerbukan sendiri.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Batang pepayan bulat dan bagian dalamnya seperti spon dan berongga. Tangkai daun berongga, tidak berbulu, silindris, dan panjangnya sekitar 100 cm.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Helaian daun bulat telur,bertulang daun menjari, bercagap menjari, ujung lancip, pangkal berbentuk jantung dengan garis tengah 25-75 cm. Takjuknya selalu berlekuk menyirip tidak beraturan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bunganya tunggal, berbentuk gintang,dan berkelamin satu atau berumah dua. Bunga tumbuh di ketiak daun.bunga betina berjumlah 1-5, helaian bunga lancip dengan lebar 4,5-5,5 mm, dan panjang 14-17 mm.bunga bewarna kuning keputihan sampai kuning terang dan berdaging. Bunga jantan berbentuk tabung dengan panjang dengan panjang 1,5-2,5 cm. Bunga sempit dan kasar, sedangkan bagiannya dalamnya berbulu dengan panjang 1,25-1,5 cm dan lebar 4-5 mm. Mahkota bunga sempurna berukuran 3-3,5 cm.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah buni, elips, atau seperti bola lampu. Buah berdaging. Buah muda berwarna hijau, setelah tua berubah menjadi jingga. Bijinya bulat atau bulat panjang. Jumlahnya banyak. Bagian luar dibungkus oleh selaput yang berisi cairan, didalamnya berduri seperti jerawat. Biji muda berwarna putih, setelah tua berubah jadi hitam.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Kandungan bahan aktif<o:p></o:p></b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pepaya mengandung enzim papain, alkoloid karpaina, psudo karpaina, glikosid, karposid, saponin, beta-karoten, pektin, d-galaktosa, 1-arabinosa, papain, papayotimin papain, vitokinose, <i style="mso-bidi-font-style: normal;">glucoside cacirin, </i>karpain, papain, kemokapain, lisosim, lipase, glutamin, siklotransferase, dan vitamin C.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Bagian yang digunakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah muda/mengkal dan daun pepaya muda.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah dan daun muda dicuci dan dikupas kulitnya, dikukus atau direbus, lalu dimakan sebagai lalap dengan sambal. Rekomendasi pemakaian sebanyak 75-100 g sekali makan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat malaria<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ambil sekitar 100 g daun segar, cuci, lalu tumbuk sampai hancur (lumat). Tambahkan 1 gelas air matang, diperas dan disaring. Hasil saringan diminum sekaligus.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-71292889131232159672010-10-21T04:49:00.000-07:002010-10-21T04:49:00.418-07:00PEGAGAN<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Centella asitica </i>L. Urban<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Apiaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Antanan gede (Sunda); pegaga, kaki kuda, daun pengaga, pegago (Sumatera); antana, cowet gompeng, gagan-gagan, penigowang, calingan rambat, kos tekosan (Jawa); bebele, paiduh (Nusa Tenggara); tungke-tungke, wisu-wisu, kisu-kisu (Sulawesi); papaiduh (Bali); dogauke (Papua).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Ji xue cao (Cina), indian pennywort (Inggris).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Deskripsi tanaman<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pegagan termasuk tanamn liar yang tumbuh menjalar di atas tanah, terutama tempat yang agak lembab, tetapi cukup terkena sinar matahari. Tanaman ini banyak terdapat di pematang sawah dan di tegalan. Perbanyakan tanaman dengan setek. <o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cabangnya banyak dan membentuk tumbuhan baru hingga menjadi rumpun yang menutupi tanah. Daunnya bundar, berbentuk seperti ginjal, dan tepinya bergerigi. <o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bunga berwarna putih atau merah muda. Tersusun dalam karangan berupa payung yang tumbuh diketiak daun. Buah kecil-kecil berupa buah buni yang berbentuk lonjong. Baunya agak wangi dan rasanya pahit.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Kandungan bahan aktif<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pegagan mengandung berbagai macam senyawa antara lain zat tamak (tanin), velarin (campuran dasar dengan minyak terbang), glikosida triterpenoid (asiatikosida), dan senyawa antilepra. Selain itu, juga mengandung senyawa alkoloid hidrokotilin, senyawa-senyawa steroid, minyak asiri, gula pereduksi, serta mineral seperti kalsium, natrium, magnesium, kalsium, dan besi.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Bagian yang digunakan <o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun, biji, akar, dan batang pegagan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pegagan dicuci bersih, ditiriskan, lalu dimakan mentah sebagai lalap. Lebih enak jika dimakan bersama sambal. Rekomendasi konsumsi sekitar 50-70 g sekali makan sebanyak dua kali sehari.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pegagan dikukus atau direbus, lalu dimakan sebagai lalap. Lebih enak jika dimakan bersama sambal. Rekomendasi konsumsi sekitar 50-70 g sekali makan sebanyak dua kali sehari.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pegagan dimakan mentah sebagai bahan campuran rujak. Caranya cuci bersih pegagan mentah sebanyak 100-200 g, lalu makan dengan sambal terasi. Sambal terasi terbuat dari cabai rawit merah/keriting, garam, cuka makan, terasi yang sudah dimasak, dan sedikit gula.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pegagan sebanyak 100-200 g dimasak (dikukus) sebagai bahan campuran urap.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">e)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pegagan sebanyak 100-200g dimakan mentah sebagai bahan campuran dalam asinan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">f)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pegagan sebanyak 100-200 g ditumbuk, lalu diseduh dengan air panas. Diminum dua kali sehari.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat bisul<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rebus 30-60 g pegagan segar dalam 3 gelas air sampai tersisa 1 gelas. Setelah dingin, saring dan minum 2 kali sehari masing-masing ½ gelas. <o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-85399354525955097052010-10-14T04:45:00.000-07:002010-10-14T04:45:00.764-07:00PARE<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Momordica charantia </i>L.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Cucurbitaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Paria (Sunda); pare (Jawa Tengah); pepareh (Madura); peria (Melayu); prien (Gayo); paria (Batak Toba); foria (Nias).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Bitter gourd, bitter cucumber, bitter melon, balsam pear (Inggris).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 4.0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Deskripsi tanaman <o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pare termasuk tumbuhan tahunan bersifat merambat, tumbuhan ini tidak memerlukan banyak sinar matahari. Pare dapat hidup di dataran rendah, di tegalan, maupun di pekarangan. Jika ditanam di dataran tinggi, hasilnya kurang baik, yaitu buahnya kecil-kecil dan pertumbuhan buah tidak normal.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Tumbuhan ini sangat baik ditanam di dataran rendah dan agak terlindung. Batangnya panjang, tetapi kecil. Daunnya berbentuk seperti jari. Pare diperbanyak dengan biji.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ada tiga jenis pare yang dikenal luas, yaitu pare putih, pare hijau, dan pare ular.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.0cm; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level5 lfo1; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pare putih<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.0cm; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buahnya bulat panjang, besar, dan berwarna agak putih. Pada kulit buah terdapat bintil-bintil. Pare ini digemari karena rasanya kurang pahit.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 222.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.0cm; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level5 lfo1; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pare hijau<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.0cm; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buahnya lonjong berwarna hijau dengan bintil-bintil besar. Rasanya pahit sekali.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.0cm; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.0cm; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level5 lfo1; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">3)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pare ular (pare belut)<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.0cm; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buahnya bulat dan panjang sekali (dapat mencapai 60 cm). Warna buah hiaju tua dengan kulit tidak berbintil (mulus). Rasanya tidak pahit.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 2.0cm; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Kandungan bahan aktif<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah pare banyak mengandung vitamin (A, B, dan C), protein, lemak, karbohidrat, besi, dan kapur.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Bagian yang digunakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah pare.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Cara penyajian dan rekomendasi pemakaian <o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah muda dapat dimakan sebagai lalapan mentah, tetapi jarang dilakukan karena rasanya pahit.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah muda dapat direbus atau dikukus, lalu dimakan sebagai lalap (lebih enak jika dimakan dengan sambal).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah dibakar terlebih dahulu, lalu dimakan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah dapat digunakan sebagai campuran sayur godok. Bahan sayur godok terdiri dari santan kelapa, bumbu, bihun, petai, jengkol (sepi), dan bahan lainnya sesuai selera.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">e)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah pare dapat dibuat sambal goreng, ditumis, diisi daging, atau sebagai campuran siomay.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat cacing pada anak-anak<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Seduh sekitar 7 g daun segar dengan ¼ gelas air panas, aduk, lalu saring. Hasil saringan ditambah satu sendok teh madu. Diminum sekaligus sebelum makan pagi.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-3871202268955880952010-10-07T04:39:00.000-07:002010-10-07T04:39:00.727-07:00MENTIMUN<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah <span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Cucumis sativus </i>L.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Cucurbitaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Bonteng (Sunda), mentimun (Melayu), boyuk (Jawa), temon (Madura), kadingir (Nusa Tenggara), lepang (Kalimantan), melika (Sumatera), timor (Aceh), boyo (Sulawesi), apun (Maluku), kakarop (Papua), cimun (Batak), hantimun (Lampung), kadingir (Sumba).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Cucumber, gherkin (Inggris).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: -106.3pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Deskripsi tanaman<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Mentimun termasuk tumbuhan semusim yang merayap atau merambat. Berambut kasar, berbatang basah, dan panjangnya sekitar 0,5-2,5 m. Tumbuhan ini mempunyai sulur dahan berbentuk spiral yang keluar dari sisi tangkai daun. Perbanyakan tanaman dengan biji. Jenis yang ada di pasaran antara lain mentimun poan, dan mentimun watang.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun tunggal, letaknya berseling, bertangkai panjang, dan berwarna hijau. Bentuk daun bulat telur dan lebar. Bertajuk 3-7 tangkai. Pangkal daun berbentuk jantung, ujungnya runcing, dan tepi bergerigi. Panjang 7-18 cm dan lebar 7-15 cm.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bunganya terdiri dari bunga jantan dan bunga betina. Bung jantan berwarna putih kekuningan. Bunga betina bentuknya seperti terompet.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah berbentuk bulat panjang dan tumbuh menggantung. Warna buah hijau berlilin putih. Setelah tua, warnanya kuning kotor dengan panjang sekitar 10-30 cm. Pangkal buah berbintil. Buah mentimun banyak mengandung air. Biji berjumlah banyak dengan bentuk lonjong meruncing, pipih, dan berwarna putih kotor.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Kandungan bahan aktif<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Biji mengandung minyak lemak dan karoten. Kandungan pada daun mentimun adalah kukurbitasin C, stigmasterol, saponin, flavonoid, dan polifenol. Sementara buah mengandung saponin, flavonoid, polifenol, enzim pencernaan, <i style="mso-bidi-font-style: normal;">gluthatione</i>, protein, lemak, karbohidrat, serat, vitamin B (B<sub>1</sub>,B<sub>2</sub>, dan niasin), vitamin C, dan mineral (kalsium, fosfor, kalium, besi, dan natrium).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Bagian yang digunakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah, tangkai, dan daun muda mentimun.</span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah direbus, dikukus, atau disayur sebanyak 200-250 g.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah muda sebagai bahan campuran acar, asinan, dan gado-gado sebanyak 100-200 g.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah ditumis bersama daun kacang.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Mentimun suri (buah tua)dapat dijadikan bahan campuran minuman (es dan sirup).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">e)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Tangkai dan daun muda direbus atau dikukus, lalu dimakan sebagai lalap.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Darah tinggi</span></i><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cuci 300 g buah segar, lalu makan sebagai lalap mentah dalam menu harian. Atau, cuci 300 g buah segar, parut, lalu peras dan saring. Hasil saringan diminum sekaligus.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Demam (bahan kompres)</span></i><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cuci buah hingga bersih, lalu parut. Hasil parutan digunakan untuk bahan kompres.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Menghaluskan kulit</span></i><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cuci buah hingga bersih, lalu parut. Hasil parutan digunakan untuk mengompres bercak noda di kulit, jerawat, dan luka bakar. Buah juga berguna untuk membersihkan kulit wajah berminyak dan mengurangi rasa gatal pada kulit.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com1tag:blogger.com,1999:blog-526421897342595990.post-40335127573853038892010-10-01T04:34:00.000-07:002010-10-01T04:34:00.217-07:00MENGKUDU<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 21.3pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt 127.6pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Morinda citrifolia<o:p></o:p></i></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 21.3pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt 127.6pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Rubiceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 21.3pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt 127.6pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Cangkudu (Sunda), pace (Jawa).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 21.3pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt 127.6pt; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Indian mulbery (Inggris).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 21.3pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt 127.6pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Deskripsi tanaman<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Tanaman mengkudu berbentuk pohon dengan tinggi mencapai 8 m. Mengkudu merupakan tumbuhan asli indonesia yang banyak dimanfaatkan sebagai pewarna dan obat. Tanaman ini tumbuh di tepi pantai, di kebun, bahkan di halaaman rumah. Tanaman dapat tumbuh dengan cepatdan mulai menghasilkan buah pada usia 3-4 tahun.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Batangnya pendek dan bercabang banyak. Daun tersusun berhadapan dan bertangkai pendek. Daunnya lebar, tebal, dan mengkilap. Bentuk daun lonjong menyempit ke arah pangkal.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bunga berwarna putih dan berbau wangi. Bunga tersusun dalam rangkaian bunga bongkol yang terdapat pada ketiak daun.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buahnya buni dan semi majemuk. Bentuknya bulat sampai lonjong. Permukaan buah benjol-benjol tidak rata. Jika sudah matang, berwarna kuning dan banyak mengandung air.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bijinya banyak, berbentuk bulat, dan berwarna cokelat kemerahan. Perbanyakan tanaman dengan biji. Cara penanamannya harus disemai terlebih dahulu.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Kandungan bahan aktif<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun dan buah mengandung alkoloid, saponin, flavonoid, terpenoid, zat perwarna alami, zat antibakteri (acubin, L. <i style="mso-bidi-font-style: normal;">Asperuloside, </i>alizarin, antrakinon), zat-zat asam, zat-zat nutrisi (protein, vitamin, mineral), skopoletin, <i style="mso-bidi-font-style: normal;">xeronine</i>, senyawa morindon, dan senyawa soranjidiol. Daun mengandung polifenol. <o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Bagian yang digunakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun dan buah yang masih muda dan kecil.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Daun dan buah yang masih muda dicuci, direbus atau dikukus, lalu dimakan sebagai lalap. Rekomendasi pemakaian sekitar 50-75 sekali makan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Daun mengkudu muda dapat dimasak sebagai campuran nasi goreng. Meskipun rasanya agak pahit, tetapi enak.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Daun mengkudu digunakan sebagai bahan urap bersama sayuran lainnya.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat batuk<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ambil sekitar 100 g buah segar yang sudah masak. Cuci dan tumbuk sampai halus. Tambahkan ¼ gelas air matang, 1 sendok teh cuka, dan 1 g garam dapur. Aduk sampai rata, lalu peras dan saring. Hasil saringan diminum 3 kali sehari (pagi, siang, dan sore).<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-69757836468698262022010-09-28T00:17:00.000-07:002010-09-28T00:17:00.899-07:00KUNYIT<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 4.0cm; margin-right: 0cm; margin-top: 0cm; tab-stops: 99.25pt; text-align: justify; text-indent: -92.1pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Curcuma domestica </i>Val.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 4.0cm; margin-right: 0cm; margin-top: 0cm; tab-stops: 99.25pt; text-align: justify; text-indent: -92.1pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Zingiberaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 4.0cm; margin-right: 0cm; margin-top: 0cm; tab-stops: 99.25pt; text-align: justify; text-indent: -92.1pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Hunik (Sumatera), kunir (Jawa), koneng (Sunda), henda (Kalimantan), kolawak (Sulawesi), huni (Nusa Tenggara).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 4.0cm; margin-right: 0cm; margin-top: 0cm; tab-stops: 99.25pt; text-align: justify; text-indent: -92.1pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Turmenic, curcuma (Inggris).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><ol start="1" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Deskripsi tanaman<o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kunyit termasuk tumbuhan berumbi yang dapat tumbuh subur di tanah gembur. Jika tanah di siangi dengan baik akan dapat menghasilkan umbi. Yang banyak berkembangbiakkan dengan umbi (rimpang).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Batangnya basah dengan tinggi 1 meter atau lebih.daunnya lebar dan berbentuk lonjong.bunganya majemuk berwarna kuning muda sampai putih.jika umbi di parut atau di tumbuk, lalu di peras maka akan menghasilkkan sari berwarna kuning. Umbi bercabang-cabang, umbi induk di sebut empu.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><br />
</div><ol start="2" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kandungan bahan aktif <o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rimpang kunyit mengandung miyak asiri (felandren, turmeron, zingiberen), kurkumin, damar, gom, protein,kalsium,fosfor dan besi.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><ol start="3" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bagian yang digunakan<o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rimpang (umbi) kunyit, terutama yang masih muda.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><ol start="4" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rimpang muda dicuci bersih, lalu dimakan mentah sebagai lalap (lalap mentah). Biasanya dimakan dengan sambal dan ikan asin. Sekali makan sebanyak tiga rimpang sebesar ibu jari.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rimpang kunyit dapat dijadikan zat pewarna untuk nasi uduk, nasi kuning, dan makanan lainnya.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rimpang kunyit digunakan untuk campuran bumbu masakan sayur. Umumnya sebanyak 1-2 rimpang sebesar ibu jari.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rimpang kunyit dapat menghilangkan bau amis pada ikan sebelum dimasak. Terutama untuk ikan yang akan dikukus. Sekitar 1-2 rimpang sebesar ibu jari dicampurkan dalam bumbu lainnya.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat demam<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cuci 20 g rimpang segar, lalu parut. Tambahkan ½ gelas air matang, peras, lalu minum dua kali sehari (pagi dan sore).<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-49327355850669191492010-09-21T00:09:00.000-07:002010-09-21T00:09:00.127-07:00KENCUR<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Nama ilmiah : <i style="mso-bidi-font-style: normal;">Kaempferia galanga </i>L.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Famili : Zingiberceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Nama daerah : Takur (Sumatra); ceuko, takur (Aceh); kaciwer (Batak); cakue (Minang); kencur (Jawa); cikur (Sunda); watan (Sulawesi); sikor (Kalimantan); cekuru (Makasar); cekuh (Bali); asauli (Maluku); ukap (papua).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Nama asing : Eastindian galanggale (Inggris).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 127.6pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -106.3pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">a.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"> Deskripsi tanaman<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Kencur merupakan tanaman terna yang berbau wangi dan bertangkai. Tingginya dapat mencapai 28 cm. Daunnya tumbuh rendah diatas tanah. Daun lebar berbentuk lonjong. Tanaman kencur mempunyai dua tipe daun yaitu berdaun lebar dan terhampar di atas tanah serta berdaun sempit dan agak tegak. Bunga berwarna putih atau ungu berbintik-bintik putih.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Akarnya tumbuh meluas sehingga banyak memakan tempat. Akar berupa umbi atau rimpang seperti bentuk jari tangan. Akar mengandung air dan mudah rusak. Rasanya agak pedas.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Kencur sebaiknya ditanam pada awal musim hujan. Pada awal musim kemarau, daun-daun kencur gugur. Pada saat itulah rimpangnya dipanen.</span><br />
<span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"><a name='more'></a></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">b.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"> <b style="mso-bidi-font-weight: normal;">Kandungan bahan aktif<o:p></o:p></b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Rimpang mengandung minyak asiri (carene, sineol, terpinol, kamferin, borneol, asam sinamat, m-anisaldehis, a-metio, <i style="mso-bidi-font-style: normal;">pentadekane</i>, kandinene, etil cis p-metoksinamat, etil trans p-metoksil sinamat, camphene), pati, dan gom.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">c.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Bagian yang digunakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Daun yang masih muda dan rimpang muda.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">d.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">1.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">a)<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"> Daun kencur muda di cuci bersih, lalu dimakan sebagai lalap mentah. Rekomendasi pemakaian lalapan untuk obat adalah 25-50 g sekali makan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">b)<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"> Daun kencur muda sebanyak 5 lembar dapat dijadikan bahan campuran untuk masakan sayur santan bayam.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">c)<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"> Daun kencur sebanyak 200 g dapat dimasak sebagai urap.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">d)<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"> Sebagai bumbu dapur/penyedap beberapa masakan seperti gado-gado, pecel, trancom, keripik, dan rengginang.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">2.<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Untuk obat<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">a)<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"> <i style="mso-bidi-font-style: normal;">Radang lambung, masuk angin, dan batuk</i><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Kupas kulit rimpang kencur seukuran dua ibu jari sebanyak dua buah hingga bersih, cuci, lalu makan sebagai lalap mentah. Konsumsi dua kali sehari setiap kali makan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">b)<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;"> <i style="mso-bidi-font-style: normal;">Penghilang darah kotor</i><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 75.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Giling atau tumbuk 4 rimpang kencur sebesar ibu jari, 2 biji cengkeh kering, 2 lembar daun trengguli, dan pulawaras secukupnya. Rebus semau bahan dengan 1 liter air sampai mendidih, kemudian saring. Setelah dingin, minum dua kali sehari secara teratur. <o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-89695081384688856742010-09-14T00:05:00.000-07:002010-09-14T00:05:00.638-07:00KEMANGI<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Ocimum americanum </i>L., <i style="mso-bidi-font-style: normal;">Ocimum sanctum </i>L.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Lamiaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>suraung, lampes (Sunda); lampes (Jawa Tengah); kemangek (Madura); uku-uku (Bali); lufe-lufe (Ternate); bramukusu (Minasa/Manado).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Hairy Basil (Inggris)<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo1; text-align: justify; text-indent: -21.3pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Deskripsi tanaman<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kemangi merupakan tanaman semak semusim dengan tinggi 30-150 cm. Batangnya berkayu, segi empat, beralur, bercabang, dan memiliki bulu berwarna hijau. Daunnya tunggal dan berwarna hijau. Daun berbentuk bulat telur, ujungnya runcing, pangkal tumpul, tepi berigi, dan pertulangan daun menyirip.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bunga majemuk berbentuk tandan, memiliki bulu dan tangkai pendek yang berwarna hijau. Mahkota bunga bulat telur dengan warna putih keunguan. Buah berbentuk kotak dan berwarna cokelat tua. Bijinnya berukuran kotak dan berwarna cokelat tua. Bijinya berukuran kecil. Tiap buah terdiri dari empat biji yang berwarna hitam. Akarnya tunggang dan berwarna putih kotor.<a name='more'></a> </span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo1; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Kandungan bahan aktif<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun mengandung minyak asiri (<i style="mso-bidi-font-style: normal;">metylchavicol</i>), saponin, flavonoid, dan tanin. Sementara bijinya mengandung saponin, flavonoid, dan polifenol.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 119.4pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo1; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Bagian yang digunakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun kemangi adalah bagian yang banyak digunakan sebagai lalap.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">d.<span style="mso-spacerun: yes;"> </span>Cara dan rekomendasi pemakaian<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -14.75pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun kemangi dicuci bersih, lalu dimakan sebagai lalap mentah secukupnya. Lebih enak jika dimakan bersama sambal terasi (terasi dan lain-lain). Rekomendasi pemakaian lalapan untuk obat adalah 25-50 g sekali makan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -14.75pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk memperlancar ASI<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ambil 25 g daun kemangi segar, cuci, lalu makan mentah sebagai lalap.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-84093670077147202672010-09-07T23:52:00.000-07:002010-09-07T23:52:00.491-07:00KATUK<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Sauropus androgynus </i>(L.) Merr.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>: <span style="mso-tab-count: 1;"> </span>Euphorbiaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>: <span style="mso-tab-count: 1;"> </span>katuk (Sunda), katu (Jawa Tengah), karektur (Madura), simani (minangkabau), cekop manis (Melayu)<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span>-<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Deskripsi tanaman<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Tanaman katuk berbentuk semak kecil dengan tinggi dapat mencapai 3 m. Tanaman ini tumbuh diladang atau dikebun sebagai tanaman pokok atau tanaman sela/pagar.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Batangnya berkayu, silindris, dan tumbuh tegak. Bekas daun tamoak jelas di batang. Waktu muda berwarna hijau, setelah tua berwarna coklat kehijauan. Akarnya tunggang dan berwarna putih kotor.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daunnya tunggal dan tumbuh berseling-seling pada tangkai seolah seperti daun majemuk. Bentuk helaian daun lonjong sampai bundar, terkadang lanset. Permukaan atas daun berwarna hijau gelap. Panjangnya 2,5 cm dan lebar 1,25 cm. Tangkai daun pendek, yaitu sekitar 2-4 mm.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bunga tunggal atau berkelompok tiga dan keluar dari ketiak daun atau diantara daun yang satu dengan daun yang lainnya. Bunga sempurna memiliki helaian bundar telur, sungsang, atau bundar. Bunga berwarna merah atau merah berbintik-bintik kuning. Diameter bung jantan sekitar 6-11 mm. Tanaman katuk dapat berbunga sepanjang tahun.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bunga bertangkai dengan panjang tangkai 1,25 cm. Buah berbentuk buni, bulat, dan beruang tiga. Diameternya sekitar 1,5 mm. Buah berwarna hiaju keputih-putihan. Biji berbentuk bulat. Tiap buah berisi tiga biji, keras, dan putih.<a name='more'></a><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Kandungan bahan aktif<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun mengandung protein, lemak, kalsium, fosfor, besi, vitamin A, vitamin B<sub>1</sub>, dan vitamin C.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Bagian yang diguanakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun dan buah katuk.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 63.8pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level4 lfo1; text-align: justify; text-indent: -21.25pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 81.8pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun muda segar secukupnya dimakan sebagai lalap mentah atau dimasak sebagai sayur bening.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 81.8pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun muda segar dimasak sebagai sayur dengan campuran seperti jagung iris.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 81.8pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah direbus terlebih dahulu, kemudian dijadikan lalap.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 81.8pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 63.8pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level4 lfo1; text-align: justify; text-indent: -21.25pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk memperbanyak ASI<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 63.8pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ambil 300 g daun segar, lalu rebus dengan 1,5 gelas air selama 15 menit. Setelah dingin, air rebusan disaring, lalu diminum sekaligus.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-82026637004016893502010-08-30T23:45:00.000-07:002010-08-30T23:45:00.697-07:00KANGKUNG<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Ipomoea aquatica </i>Forsk.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Covolvulaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Rumpun (Aceh); kalayau, lalidik (Sumatera); pangpung, angodono (Nusa Tenggara); lara (Bima); kangko, tatanggo tango (Sulawesi); kanto (Gorontalo); namiri (Makasar); lare (bugis); utangko, beehob, takako, kangko (Tidore); kako (Halmahera); ktangko (Pulau Buru).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Kangkong, water cabbage, swamp cabbage, water spinach, water convolvulus (Inggris).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Deskripsi tanaman<a name='more'></a></span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kangkung merupakan tanaman terna semusim dengan panjang 30-50 cm. Merambat pada lumpur atau tempat yang basah seperti di tepi kali, rawa, atau terapungdi atas air. Jenis kangkung ada dua, yaitu kangkung air dan kangkung darat. Varietas kangkung air jumlahnya lebih sedikit dibandingkan dengan kangkung darat. Perbanyakan kangkung dengan setek batang. Batangnya beruas dan berongga.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun kangkung tunggal dengan tangkai panjang yang tumbuh berseling. Bentuk daun segi tiga memanjan. Warnanya hijau tua pada permukaan atas dan hijau muda pada permukaan bawah. Tepi daun rata dengan bagian pangkal berbentuk baji. Ujungnya runcing, panjang 6-15 cm, dan lebar 1-9 cm.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bunga keluar dari ketiak daun. Tumbuh tegak dan bentuknya seperti corong. Mahkota bunga berwarna ungu muda dengan tepi pucat atau putih. Buah berbentuk kotak dengan bentuk bulat telur. Berbiji 2-4 butir.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Kandungan bahan aktif<o:p></o:p></b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kangkung bergizi tinggi dan lengkap dengan kandungan seperti kalori, protein, lemak, karbohidrat, serat, kalsium, fosfor, zat besi, natrium, kalium, vitamin A, vitamin B, vitamin C, karoten, hentriakontan, dan sitosterol. Senyawa kimia yang dikandung adalah saponin, flavonoid, dan polifenol.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 29.45pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Bagian yang digunakan<o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun dan batang kangkung.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 42.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -21.25pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Cara penyajian dan rekomendasi pemakaian</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 60.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 78.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Kangkung dicuci sampai bersih, lalu dapat langsung dimakan sebagai lalap mentah. Rekomendasi konsumsi 50-75 g sekali makan sebanyak dua kali sehari<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 78.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Kangkung direbus atau dikukus terlebih dahulu, lalu dimakan sebagai lalap.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 78.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Kangkung sekitar 200 g dapat dimasak sayuran seperti gado-gado, urap, tumis, atau cah kangkung.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 60.55pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat penenang <o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 60.55pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ambil sekitar 300 g daun segar, cuci lalu kukus sampai matang. Lalapan dapat dimakan sekaligus.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-49994887061120279272010-08-24T23:37:00.000-07:002010-08-24T23:37:00.319-07:00KACANG PANJANG<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Vigna sinensis<o:p></o:p></i></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-spacerun: yes;"> </span>Leguminoceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-spacerun: yes;"> </span>kacang panjang (Sunda)<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 4.0cm; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>Cowpea, longbean, climbing bean, snake bean, yard-longbean, southern pea (inggris).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><ol start="1" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l5 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Deskripsi tanaman<a name='more'></a> <o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kacang panjang merupakan tanaman semusim berbentuk perdu dan merambat. Menurut sifat pertumbuhannya, dikenal dua golongan kacang panjang yaitu kacang lanjaran dan kacang bukan lanjaran.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kacang lanjaran<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kacang ini memerlukan tempat merambat karena pertumbuhannya merambat dan memanjang. Alat untuk merambat biasa disebut lanjaran atau turus. Jenis-jenis kacang lanjaran adalah sebagai berikut.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 18.0pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kacang lanjaran biasa<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Jenis ini berkulit hijau muda dan tumbuh merambat. Buahnya panjang, dapat mencapai 40 cm. Warna kulit hijau sewaktu muda dan menjadi putih setelah cukup tua.</span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kacang usus<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kacang usus disebut juga kacang peujit atau kacang gajih (Sunda). Kacang ini tumbuh merambat. Buahnya panjang sekali, dapat mencapai 80 cm. Warna buah muda hijau keputih-putihan dan setelah tua menjadi putih kekuning-kuningan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kacang belut<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Batangnya merambat. Buahnya panjang, tetapi tidak sepanjang usus. Perbedaan menyolok dibanding jenis lainnya yaitu pada warna kulit buah. Warna buah hijau muda keputihan, tetapi setelah tua putih berkerut-kerut. Bentuknya agak gemuk dan agak kenyal atau liat.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l3 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kacang panjang bukan lantaran<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kacang panjang golongan ini tidak memerlukan lanjaran. Tumbuhnya tidak terlalu memanjang seperti kacang lanjaran. Sejak tumbuh sudah membentuk cabang sehingga sepintas tampak seperti tanaman perdu, tetapi lebih kecil. Jenis kacang dari golongan seperti ini seperti kacang tunggak <i style="mso-bidi-font-style: normal;">(Vigna unguigulata).</i> Atau kacang tolo/kacang dadap, kacang harapan, dan kacang uci (<i style="mso-bidi-font-style: normal;">Vigna umbellate</i>). <o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun kacang panjang bersusun tiga-tiga helai. Batangnya panjang, liat, dan berbulu sedikit. Buah berbentuk bulat panjang dan ramping. Panjangnya antara 10-80 cm. Buah muda berwarna hijau keputih-putihan. Setelah tua, buah berwarna putih kekuningan dan mengering. Buah muda mudah dipatahakan dan jika agak tua liat.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 18.0pt;"><br />
</div><ol start="2" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l5 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kandungan bahan aktif</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"> <o:p></o:p></span></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daunnya mengandung saponin dan polifenol. Daun dan buah mengandung protein, lemak, karbohidrat, vitamn A, vitamin B<sub>1</sub>, dan B<sub>2</sub>, vitamin C, kalsium, fosfor, besi, belerang, magnesium, mangan, dan niasin.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><br />
</div><ol start="3" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l5 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bagian yang digunakan<o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah dan daun yang masih muda.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><ol start="4" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l5 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l4 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo5; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Setelah dicuci, buah muda dapat langsung dimakan sebagai lalap mentah. Untuk buah yang sudah agak tua perlu dikukus atau direbus terlebih dahulu. Lebih enak jika dimakan bersama sambel. Rekomendasi pemakaian 50-75 g kacang panjang sekali makan.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo5; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kacang panjang sebanyak 200-250 g diberi bumbu pencok berupa campuran garam, cabai rawit/cabai, kencur, gula, dan sedikit terasi yang sudah dimasak (sesuai selera).<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo5; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah tua sebanyak 200 g dapat digunakan sebagai campuran masukan sayur khas sunda seperti sayur lodeh dan sayur asem, tumis, gado-gado (lotek), dan karedok.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo5; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun muda dapat dimakan langsung sebagai lalap mentah bersama sambal kelapa yang diberi sedikit jahe. Dosis konsumsi 50 g sekali makan sebanyak dua kali sehari.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo5; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">e)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun muda sebanyak 100-200 g direbus atau dikukus terlebih dahulu, lalu dimakan sebagai lalap.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo5; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">f)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun muda sebanyak 100-200 g dapat digunakan sebagai bahan campuran pecel (gado-gado), ditumis, dibuat urap, atau sayur santan.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l4 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo6; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Peluruh air seni</span></i><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cuci bersih sekitar 50 g daun kacang panjang segar. Selanjutnya, rebus dengan dua gelas air selama 30 menit. Dinginkan air rebusan tersebut, lalu saring. Hasil saringan diminum dua kali sehari (pagi dan sore) masing-masing satu gelas.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo6; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk memperbanyak ASI</span></i><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Ambil 300 g daun segar, lalu rebus dengan 1,5 gelas air selama 15 menit. Setelah dingin, saring air rebusan, lalu minum sekaligus.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-48303295379436773532010-08-17T23:35:00.000-07:002010-07-07T23:37:16.940-07:00JOMBLOH<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 21.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-spacerun: yes;"> </span><i style="mso-bidi-font-style: normal;">Gynura crepidiodeis </i>benth.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 21.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 2;"> </span>:<span style="mso-spacerun: yes;"> </span>Asteraceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 21.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-spacerun: yes;"> </span>Sintrong, jambolok (sunda); jombloh (Jawa).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 21.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-spacerun: yes;"> </span>-<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 21.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Deskripsi tanaman<a name='more'></a><o:p></o:p></span></b></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Jombloh adalah tanaman herba dengan tinggi 25-75 cm. Batangnya tegak, beralur dangkal lunak, dan berwarna hijau. Daun jombloh tunggal, tersebar, dan berwarna hijau. Bentuknya bulat telur terbalik, lonjong, pangkal menyempit, dan ujungnya runcing. Tepi daun rata atau berlekuk menyirip tidak teratur. Panjang daun 8-20 cm dan lebar 3-6 cm.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">bunga berupa bongkol dan berkelamin dua. Kepala sari dan cabang putik berwarna ungu. Kelopak saling menutup. Saat bunga mekar berbentuk tabung dan berwarna hijau. Mahkota berwarna kuning dengan ujung merah kecokelatan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 32.7pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Buah keras dan berbentuk garis panjang sekitar 2,5 mm. Buah memiliki 10 rusuk membujur, rambut sekat halus dengan panjang sekitar 1 cm, dan berwarna putih. Biji berbentuk garis, halus, dan berwarna putih. Akarnya berupa akar serabut dengan warna putih.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kandungan bahan aktif</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun jombloh mengandung saponin, flavinida, dan poligenol.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bagian yang digunakan</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun yang masih muda.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 39.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cara penyajian dan rekomendasi pemakaian</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun muda dicuci bersih, lalu dimakan sebagai lalap mentah.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun dijemur beberapa saat sebelum dimakan sebagai lalap. Rekomendasi dosis konsumsi sebanyak 50-70 g sekali makan sebanyak dua kali sehari.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 57.3pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">3)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun yang masih muda sebanyak 100 g dimakan sebagai bahan campuran rujak dengan sambal cuka atau petis.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0tag:blogger.com,1999:blog-526421897342595990.post-32649117109415049182010-08-10T23:32:00.000-07:002010-08-10T23:32:00.543-07:00JAHE<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama ilmiah<span style="mso-tab-count: 1;"> </span>:<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span><i style="mso-bidi-font-style: normal;">Zingiber officinale </i>Rosc.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Famili<span style="mso-tab-count: 1;"> </span>:<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span>Zingiberaceae<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama daerah<span style="mso-tab-count: 1;"> </span>:<span style="mso-spacerun: yes;"> </span>Jae (Jawa); alia, halia (Sumatera); jahe (Sunda); hairalo (Maluku); isen (Bali); jhai (Madura); luya (Sulawesi); goraka (Minahasa/Manado).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 120.5pt; margin-right: 0cm; margin-top: 0cm; tab-stops: 106.35pt; text-align: justify; text-indent: -99.2pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Nama asing<span style="mso-tab-count: 1;"> </span>:<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span>Ginger (Inggris).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><br />
</div><ol start="1" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l1 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Deskripsi tanaman<a name='more'></a> <o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Jahe termasuk terna menahun yang tumbuh tegak, berbatang semu dengan tinggi sekitar 30 cm sampai 1 m. Jahe termasuk tanaman berimpang yang bagian dalamnya berwarna kuning atau jingga. Akarnya serabut dan berwarna putih kotor.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Daun jahe tunggal berbentuk lanset, panjang 15-23 mm, dan lebar 8-15 mm. Tepi daun rata, ujung runcing, pangkal tumpul, dan berwarna hijau. Bunga berupa malai. Mahkota bunga berbentuk tabung, berwarna kuning kehijauan, dan bibir bunga ungu berbintik-bintik putih kekuningan. Buah berbentuk kotak atau bulat panjang, dan berwarna cokelat.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Berdasarkan bentuk, ukuran, dan warna rimpangnya, dikenal tuga varietas jahe yaitu jahe putih besar (jahe gajah), jahe putih kecil (emprit), dan jahe merah (jahe sunti). Diantara ketiga varietas tersebut yang paling banyak digunakan untuk pengobatan adalah jahe merah karena kadar minyak asiri lebih tinggi dan lebih pedas. Jahe gajah mempunyai rimpang besar dan ruas rimpang menggembung. Jahe emprit memiliki rimpang yang kecil, berwarna putih kekuningan, ruasnya kecil agak rata, sedikit menggembung, dan seratnya kasar. Jahe merah rimpangnya berwarna merah dan lebih kecil dibandingkan dengan jahe gajah. Untuk memperoleh rimpang muda, jahe dapat dipanen pada umur 6 bulan.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><br />
</div><ol start="2" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l1 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Kandungan bahan aktif</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-indent: 36.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rimpang jahe mengandung minyak asiri, pati, asam organik, asam malat, asam oksalat, gingeron, zingeron, resin, zat pati, dan gula.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><ol start="3" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l1 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bagian yang digunakan</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rimpang terutama yang masih muda dan segar.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><ol start="4" style="margin-top: 0cm;" type="a"><li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l1 level1 lfo1; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cara penyajian dan rekomendasi pemakaian<o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk lalap atau sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rimpang yang masih muda dan segar dimakan secukupnya sebagai lalap mentah. Biasanya dimakan bersama sambal.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">b)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rimpang dapat dijadikan bahan untuk manisan (sebanyak ½ kg atau sesuai selera) dan acar (sebanyak satu ibu jari untuk bumbu).<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">c)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rimpang dapat dibuat bumbu untuk berbagai jenis masakan sayur.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">d)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rimpang jahe sebanyak 200 g dicuci, dimemarkan, lalu di rebus dengan gelas 2 gelas air dan ditambah gula secukupnya. Setelah itu, air rebusan diminum dua kali sehari.<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 72.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Untuk obat perut kembung<o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 54.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Cuci 15 g rimpang segar, bakar selama 15 menit, lalu memarkan. Seduh dengan 1 gelas air panas, tambahkan 1 sendok makan madu. Aduk, lalu minum sekaligus.<o:p></o:p></span></div><span class="fullpost"> </span>Bambang Irawanhttp://www.blogger.com/profile/13303782996263384522noreply@blogger.com0